Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a
baking sheet
with
cooking oil
. Pat
chicken thighs
dry with
paper towel
and season all over with
fry seasoning
,
salt
, and
black pepper
. Place seasoned chicken on prepared sheet at least three inches apart. Roast on top rack until golden brown and cooked through,
⏱️ 20 minutes
to
⏱️ 25 minutes
. (TIP: if using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through,
⏱️ 15 minutes
to
⏱️ 20 minutes
.) Top chicken with
smoky mustard
and serve (or stash separately and top chicken with smoky mustard just before serving!).
cooking oil: 1 tsp,
chicken thighs: 40 oz,
fry seasoning: 2 tbsp,
salt,
black pepper,
smoky mustard: 4 oz
1Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet with cooking oil . Pat chicken thighs dry with paper towel and season all over with fry seasoning , salt , and black pepper . Place seasoned chicken on prepared sheet at least three inches apart. Roast on top rack until golden brown and cooked through, ⏱️ 20 minutes to ⏱️ 25 minutes . (TIP: if using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, ⏱️ 15 minutes to ⏱️ 20 minutes .) Top chicken with smoky mustard and serve (or stash separately and top chicken with smoky mustard just before serving!).cooking oil: 1 tsp, chicken thighs: 40 oz, fry seasoning: 2 tbsp, salt, black pepper, smoky mustard: 4 oz